3 kg Leg of lamb leave fat on10 ml Mixed herb spice
10 ml Garlic spice
10 ml Origanum spice
10 ml Thyme spice
10 ml Thyme spice
Pre-heat oven to 180
Pat leg of lamb dry, rub spice all over leg of lamb and place in heavy duty tin foil and close up
Other tin foil and fold and put in heavy duty roast pan and put leg of lamb on top of tin foil
Put leg of lamb in oven and cook for 2 hours and check for fat drained from lamb and spoon fat and pour over lamb.
leave lamb in oven further hours until cooked but make sure fat asbored away and spoon again over lamb
When cooked open foil and bake to grill on top lightly brown
