1 packet patty pan
1 packet baby marrow, cut half
1 packet thin bean, cut half
5 potatoes, cut quarter
1 packet thin strip carrots
1 big onion
1 red pepper
1 yellow pepper
1 packet diced butternut
10 ml mixed herbs
10 ml origanum
5 ml hot curry powder
2 ml cayenne powder if neccessary
1 liter chicken stock
Heat oil and butter in pressure cooker or heavy saucepan
Add onion, fry until soft golden, set aside
Add carrots and beans, fry until meduim soft,
Return onions and add all spices , stir around,
Add pototoes, patty pans, baby marrows, chicken stock cover lid simmer until potatoes half cooked
Add peppers, butternuts , simmer futher untill all vegeatbles cooked
Spotten spoon to take all vegetables out from liquid, place in ovenproof casserole dish with lid and keep warm
Serve with meat of your choice
