Ingredients
1Pinch Robertsons Freshly Ground Atlantic Sea Salt
1 Pinch Robertsons Cinnamon
2 Eggs
1 tsp Baking Powder
1 sachet Knorr Roasted Vegetables Veggie Bake
3 tbsp Cake flour
2 Cup cooked and mashed pumpkin/butternut/hubbard squash
Brown sugar to sprinkle
Method
Mix all the ingredients together except sugar and cinnamon
If mixture is too stiff, add a little milk.
Fry sponnfuls of the mixture in a little oil in a heavy based frying pan until golden on both sides about 5 mins.
1Pinch Robertsons Freshly Ground Atlantic Sea Salt
1 Pinch Robertsons Cinnamon
2 Eggs
1 tsp Baking Powder
1 sachet Knorr Roasted Vegetables Veggie Bake
3 tbsp Cake flour
2 Cup cooked and mashed pumpkin/butternut/hubbard squash
Brown sugar to sprinkle
Method
Mix all the ingredients together except sugar and cinnamon
If mixture is too stiff, add a little milk.
Fry sponnfuls of the mixture in a little oil in a heavy based frying pan until golden on both sides about 5 mins.
